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Colombia Single Origins Castillo washed Drip Coffee Buy 2 get 1 free

Colombia Single Origins Castillo washed Drip Coffee Buy 2 get 1 free

如何沖煮一杯掛耳咖啡？
1.準備器具：掛耳包咖啡1包、掛耳手沖壺1把、水杯1個、電子秤1個。
2.確定沖煮參數
（1）水溫：92℃
（2）水量：180ml
（3）繞圈頻率：1秒1圈
3.拆開包裝，放置濾布
4.悶蒸過程：緩慢注水約22ml，確保咖啡粉表面的咖啡粉都有打濕，等待20-40秒。
悶蒸時間越久：掛耳咖啡的風味越濃郁；
悶蒸時間越短：掛耳咖啡的風味越清淡。
5.第一段注水：以1元硬幣大小，內-外-內持續注水至100ml。等待濾袋中的液體下降一半之後再開始第二次注水。
6.第二段注水：按照第一段注水的方式，將水量注到180ml停止。第二段注水時，可根據口味需求進行改變。
要想掛耳咖啡風味

NT$500
NT$280
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Description

Product Name: La Riviera Castillo Castillo Wash

Farm: La Riviera Farm (Little Creek Farm)

Source: Santa Rosa de Cabal in Risaralda.

Variety: Castillo Castillo

Process: 14-hour fermentation and sun exposure process.

Farmer: Andrés Quiceno

Height: 1700 meters-1850 meters

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